Meera Sodha’s recipe for vegan autumn pilau with squash, cavolo nero and smoked garlic

My husband is a gifted cook – he can transform fridge scraps into heavenly meals and cook pasta dishes that nonna would be proud of – but ask him to make rice and he falls apart.

Read more: https://www.theguardian.com/lifeandstyle/2017/oct/28/autumn-pilau-squash-cavolo-nero-smoked-garlic-recipe-vegan-meera-sodha

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s