7 Vegan Bowls So Good You’ll Be Spooning Up Seconds

Leftover rice just sitting in your fridge? Step 1: Refresh it with a bit of water and a dollop of coconut oil. Step 2: Cover it with spicy black beans and a zingy avocado-lime sauce. (Optional) Step 3: Pile on chopped tomatoes, sliced green onions, salsa, and a plop of Greek yogurt.

Read more: http://greatist.com/eat/vegan-bowl-recipes-we-cant-get-enough-of

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