This turkey burger recipe has a winning flavor combo

You could serve this burger without any condiment, but a dollop of tzatziki or squirt of Sriracha would cool it down or spice it up nicely. We tested these using 16 ounces and 20 ounces of ground turkey, and preferred the thicker burgers from the 20-ounce portion. Both work fine.

Read more: https://www.washingtonpost.com/lifestyle/food/this-turkey-burger-recipe-has-a-winning-flavor-combo/2017/12/29/d6b3bb94-eaa1-11e7-9f92-10a2203f6c8d_story.html

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